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CleanLink: Tips to Keeping Food Service Areas Clean This Summer

Now that temperatures are on the rise, restaurants have opened their patio and rooftop areas, attracting customers eager for a fun dining experience. To help restaurants get ready for increased summer traffic, Cintas Corporation shares eight tips that will help restaurants gain a raving patio and rooftop review.

“After being cooped up all winter, people want to sit back, relax and enjoy the summer sun with fresh food, whether it’s at their favorite restaurant’s patio or at a buzzing new rooftop bar,” said John Engel, Director of Marketing, Cintas. “Just as restaurants prepare their menu for the summer, they must also prepare their outdoor dining area to provide guests with a memorable experience.”

Restaurants can improve their customers’ outdoor dining experience and keep patrons returning by following these simple steps:

Read More at CleanLink.com

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